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Mango and Kiwi Smoothie Bowl

Mango and Kiwi Smoothie – Vegan and Sugarfree

Bring freshness to your breakfast table with this healthy vegan mango and kiwi smoothie bowl. I am a big fan of smoothie bowls but given my hectic schedule I seldom find time to put together a smoothie bowl, most of the times I put them in a glass.

I prefer to make these smoothie bowl as healthy as possible by avoiding any added sugar. I add sugarfree or stevia only if required. Use Vegan milk only , mostly chocolate soy/almond milk for cacao based smoothies and coconut milk for fruit based smoothies. I absolutely love using vanilla soy milk for my strawberry smoothies

Mango Kiwi Smoothie Bowl

  • Prep Time  – 10 minutes 
  • Total Time – 10 minutes 
  • Servings – 1 bowl


  • 1 banana frozen
  • 1 cup mango
  • 1 Kiwi ( half for the smoothie and half for the toppings)
  • ¼-⅓ cup coconut milk or milk of choice
  • Kiwi, desicated coconut, granola & fresh fruit, to top


  1. Combine all the ingredients in a blender. Puree until completely smooth – the mixture should be thick. Add more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
  2. Transfer to a serving bowl and add toppings.
  3. Enjoy immediately!

Check below for another Smoothie recipe

Cacao Banana Apple Smoothie Bowl

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